Set in an historical downtown building in Lake Mills is an upbeat and inviting dining and bar experience. Carp’s Landing, owned by Lake Mills native Greg Carpenter, can rightly boast of excellence. The high scale yet casual dining experience can be attributed to Greg’s extensive travels and time spent working in 5-diamond restaurants. However, the object at Carp’s Landing is to create big city atmosphere and flavors, at small town prices.

 

“Our menu is traditional with a Southwest twist. Everything is cooked fresh and smoked in-house” explains Greg. “That gives us a lot of flexibility in making custom daily lunch and dinner specials, and creates a much higher level of product.” Not only is the menu updated often to produce interesting flavors and items, but Friday fish fries, carryout orders, and tailored catering help to draw in the hungry crowds.